3 Chip Chocolate Chip Cookies
- 1 c. butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 T. peanut butter (can add more or less depending on how "peanut buttery" you want them)
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 2½ c. oatmeal (measure the oatmeal, then place in a blender and blend till a fine powder)
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 c. milk chocolate chips (or semi sweet)
- 1 c. white chocolate chips
- 1 c. butterscotch chips
- Preheat your oven to 375 degrees. Line your cookie sheets with a silpat mat or parchment paper.
- Cream together the butter, sugars & peanut butter. Add the eggs and vanilla.
- Sprinkle in the flour, oatmeal, baking soda, baking powder & salt.
- Stir in the chocolate chips.
- Roll into balls or use a cookie scoop.
- Bake for 10 minutes.
*This is a half of the full Neimen Marcus Cookie recipe. Also, I did not include the 8 oz. grated hershey bar or 3 c. of chopped nuts.
Recipe by Baked in AZ at http://bakedinaz.com/3-chip-chocolate-chip-cookies/
3.4.3177