Caramel Apple Cream Bars
 
Ingredients
  • CRUST:
  • 1 c. butter
  • 1 c. brown sugar
  • 2 c. quick oats
  • 1 c. flour
  • ½ c. chopped pecans
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • ¼ tsp. all spice
  • FILLING:
  • ½ c. sour cream
  • ¾ c. sugar
  • 3 Tbs. flour
  • 1 egg
  • 2 medium granny smith
  • apples chopped in food processor. (I peeled one, and left the skin on the 2nd
  • apple. It’s up to you! I like the green color and texture. You could shred the
  • apples or finely chop them as well.)
  • CARAMEL SAUCE:
  • 11 oz. bag of Kraft caramel
  • bits
  • ¼ c. whipping cream
Instructions
  1. Cream butter and sugar. Add
  2. remaining ingredients.
  3. Press half of crust mixture in a 9x13 pan. Bake at 350 for 8-10 min.
  4. Sprinkle half of the bag of caramel bits over the hot crust. Then pour cream mixture over. Last, crumble the remaining crust over the top and lightly press down.
  5. Bake an additional 25-30 minutes.
  6. Let cool before cutting for an easier cut.
  7. For the Caramel Sauce: Melt remaining ½ bag of
  8. Kraft caramel bits and ¼ c. whipping cream over low heat and drizzle over the
  9. top of the bars.
Recipe by Baked in AZ at http://bakedinaz.com/caramel-apple-cream-bars/