Caramel Toffee Apple Dip
Recipe type: Appetizer
This easy caramel apple toffee dip is highly additive and a total crowd pleaser.
  • 1 (8 ounce) package cream cheese
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 3 Tablespoons salted caramel topping (I used Smuckers)
  • 1 (8 ounce) bag chocolate covered toffee bits (minus ½ cup)
  • Tart apples, sliced
  1. Mix the cream cheese, brown sugar, vanilla and salted caramel sauce in a medium sized bowl with a hand mixer.
  2. Stir in the toffee bits.
  3. Serve right away with apples or graham crackers.
  4. You can refrigerate up to 5 days.
You can sprinkle the remaining toffee bits on top for serving. If you want to add the whole bag of toffee bits you can. I just reserved a ½ cup to sprinkle on top. If you can't find salted caramel ice cream topping, regular caramel topping works! Also, if you would prefer this dip without chocolate you can use regular toffee bits.
Recipe by Baked in AZ at