5-Ingredient White Chicken Chili
  • 6 cups chicken broth (1 carton & 1 can is what I used)
  • 3 cups cooked chicken, shredded
  • 2 (15oz) cans Great Northern beans, drained
  • 2 cups salsa verde (I used one jar of Herdez salsa verde)
  • 1 teaspoon cumin
  • salt & pepper to taste
  • Optional Toppings:
  • chopped fresh cilantro
  • diced avocado
  • tortilla chips
  • shredded cheese
  1. Add the broth, chicken, beans, salsa & cumin to a large pot over medium heat. Season with salt and pepper. Bring the soup to a boil then reduce to a simmer until heated through. About 5 min.
  2. Serve immediately with toppings.
  3. Notes: I think the avocado is a must for this soup! And the cilantro adds a great flavor as well.
Recipe by Baked in AZ at http://bakedinaz.com/5-ingredient-white-chicken-chili/