Butterscotch Breakfast Ring
Recipe type: Breakfast
This overnight breakfast is easy and a total showstopper. My family loves when I make this breakfast!
  • 20 frozen rhodes dinner rolls
  • ½ pkg. butterscotch pudding (not instant)
  • ½ cup chopped pecans
  • ½ cup butter
  • ½ cup brown sugar
  • ½ tsp. cinnamon
  1. Grease a bundt pan.
  2. Melt butter & brown sugar over medium-low heat. Set aside.
  3. Put frozen rolls in the bundt pan.
  4. Sprinkle with the pudding powder, cinnamon & nuts.
  5. Last, pour butter & sugar mixture over the rolls.
  6. Cover with foil & set on counter overnight.
  7. Bake at 350 for 30-35 min.
  8. Let set for a few minutes then turn onto a plate & serve!
If the top starts to get too brown, cover with the foil for the last 5-10 min.
Recipe by Baked in AZ at http://bakedinaz.com/butterscotch-breakfast-ring/