Potato Soup
Recipe type: Dinner: Soup
  • 6 slices of bacon
  • 1 cup chopped onion
  • 6-8 medium sized potatoes
  • 2 (10¾ oz) cans cream of chicken soup
  • 2 (12 oz.) cans of evaporated milk
  • 1 tsp. salt
  • 2 tsp. parsley
  • cheddar cheese, grated
  • green onion, sliced
  1. Cut up bacon into 1" pieces. Saute over medium-low heat. Spoon out the bacon when almost crispy and set aside on a paper towel.
  2. Use 3 T. of the bacon grease to saute the onion over medium-low heat until soft. While the onion is sautéing, peel potatoes then dice into 1-2" cubes. Put in a large pot. Add water until the potatoes are barely covered. Spoon the cooked onions out of the pan & add them to the pot of potatoes.
  3. Boil for 10-15 until the potatoes are tender. Turn down the heat to medium-low.
  4. Add the cream of chicken soup, evaporated milk, salt & parsley.
  5. Stir and heat together but do not boil. It will thicken up some as it heats through.
  6. Top soup with grated cheese, bacon & green onions.
Recipe by Baked in AZ at http://bakedinaz.com/potato-soup/