Chocolate Lemon Bars
 
Ingredients
  • FOR THE CRUST:
  • 1 cup butter, softened
  • 1 cup powdered sugar
  • ½ cup cocoa powder
  • 1½ cups flour
  • 2 teaspoons vanilla
  • FOR THE TOPPING:
  • 4 eggs, beaten
  • 2 cups sugar
  • ½ cup fresh lemon juice
  • 5 Tablespoons flour
  • 1 teaspoon baking powder
Instructions
  1. Preheat your oven to 350 degrees. Grease a 9x13" baking dish or line it with parchment paper.
  2. Mix the crust ingredients just until blended. Press into the prepared pan and bake for 20-22 minutes or until done.
  3. While the crust is baking, beat the topping ingredients together until combined.
  4. Pour the topping mixture (it will be thin) on top of the baked crust and continue to bake for 25 minutes.
  5. Sprinkle with powdered sugar & cool completely before cutting into squares.
  6. Store in an airtight container.
Recipe by Baked in AZ at http://bakedinaz.com/2015/04/chocolate-lemon-bars.html