The Best Lemon Bars
 
Ingredients
  • FOR THE CRUST:
  • 1 cup butter, softened
  • ½ cup powdered sugar
  • 2 cups flour
  • FOR THE TOPPING:
  • 4 eggs, beaten
  • 2 cups sugar
  • ½ cup fresh lemon juice
  • 5 Tablespoons flour
  • 1 teaspoon baking powder
Instructions
  1. Preheat your oven to 350 degrees. Grease a 9x13' baking dish or line with parchment paper.
  2. Mix the crust ingredients until well blended. Press it into the prepared pan & bake the crust for 20 minutes.
  3. While the crust is baking, beat the topping ingredients together until combined.
  4. Pour topping mixture (it will be thin) on top of the baked crust and continue to bake at 350 degrees for another 25 minutes.
  5. Sprinkle with powdered sugar & cool completely before cutting into squares.
Recipe by Baked in AZ at http://bakedinaz.com/the-best-lemon-bars/