These copycat Avalanche Bark Bars are just like the ones from Rocky Mountain Chocolate Factory! Dare I say, even better!
This has to be one of my top 5 favorite treats. It’s just so delicious. It’s the white chocolate and peanut butter combo that you can’t beat! And even if you don’t think you like white chocolate, just try these. Mixed with the peanut butter, it’s insane.
Ingredients for Avalanche Bark Bars:
- 12 ounce bag of white chocolate chips
- 3 cups rice crispy cereal
- 1/3 cup of peanut butter
- 1 1/2 cup mini marshmallows
- 1/4 cup mini chocolate chips (or regular chocolate chips work too)
How to make avalanche bark bars:
- Line an 8×8 baking dish with parchment paper or spray well with cooking spray.
- Melt the white chocolate chips in a microwave safe dish per instructions on the bag.
- Add the peanut butter and stir to combine.
- Stir in the rice crispy cereal.
- Last, add the marshmallows and mini chocolate chips.
- Press into the prepared pan and let set (or the fridge if you’re impatient)
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- 1 (12 ounce) bag white chocolate chips
- 3 cups rice crispy cereal
- 1/3 cup creamy peanut butter
- 1 1/2 cups mini marshmallows
- 1/4 cup mini chocolate chips
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Line a 8x8" pan with parchment paper (or spray with cooking spray). Set aside.
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In a large microwave safe bowl, melt the white chocolate chips according to package directions.
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Once the white chocolate is melted, add the peanut butter and stir until creamy.
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Add the rice crispy cereal. Stir until combined. Wait about 5 minutes, stirring occasionally until the chocolate is cooled.
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Once the chocolate mixture is cooled, fold in the mini marshmallows and mini chocolate chips.
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Pour into the prepared dish and spread out evenly. Once they have set, cut into bars and enjoy!
- To speed up the processes of the chocolate setting up, you can place in the refrigerator or freezer. Cut and eat at room temperature.
- You can use regular chocolate chips if you don't have mini.
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