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Apple Butterscotch Oat Blondies

September 3, 2016 By Adell 1 Comment

Apple Butterscotch Oat Blondies are blonde brownies aka brown sugar (not chocolate) brownies and are filled with tart apples, oats, white chocolate & butterscotch chips. Oh and a little cinnamon and spice! You gotta makes these! Apple Butterscotch White Chocolate Blondies

It’s Labor Day weekend! Do you have fun plans? Going out of town? Staying home and getting some work done around the house? Either way, these bars would be a fun treat for any party or BBQ you have going on. If it’s still warm where you live like it is where I love, serve it warm with a scoop of ice cream on top, then drizzle on some caramel sauce for good measure :). I hope you all have a great weekend!

And if these bars look like the other apple blondies I just posted, thats because they are the same recipe, just used different ‘chips’ and this recipe is for a 9×13″ pan (but can be cut in half and baked in an 8 or 9 inch dish too). Anyways, it’s a good one!

Apple Butterscotch White Chocolate Blondies-4

Apple Butterscotch White Chocolate Blondies-2 Apple Butterscotch White Chocolate Blondies-3  Apple Butterscotch White Chocolate Blondies-5

Just look at that warm gooey goodness. The only way I even crave ice cream, when a warm bar is under it ;).

5.0 from 1 reviews
Apple Butterscotch Oat Blondies
 
Print
Cook time
30 mins
Total time
30 mins
 
Apple blondies filled with white chocolate and butterscotch chips.
Author: Adell Goff
Recipe type: Dessert
Serves: 9x13"
Ingredients
  • 1 cup butter, softened
  • 2 cups brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • ½ teaspoon baking powder
  • 1 cup rolled oats
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 green apples, peeled & diced (or other tart apple)
  • ½ cup butterscotch chips
  • ½ cup white chocolate chips
Instructions
  1. Preheat your oven to 350 degrees. Spray a 9x13" pan with cooking spray (you can line with parchment paper too.
  2. Cream the butter, sugar, egg and vanilla together till fluffy. Can do this in a stand mixer or bowl with beaters.
  3. In another bowl, combine the flour, oats, baking powder, cinnamon & nutmeg. Add to the creamed mixture. Stir with a spatula or spoon combined.
  4. Add the diced apples and cinnamon chips, mixing just till combined. Spread into the prepared pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool before cutting into bars. Serve warm with ice cream or at room temperature. Store covered in the refrigerator.
3.4.3177

Recipe Source: Baked in AZ (adapted from these Apple Blondies)

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Filed Under: Bars, Dessert

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Comments

  1. Linda Slater says

    September 4, 2016 at 3:12 am

    Love your posts Adell, you make everything look fantastic!! Excellent blog!!

    Reply

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Hey, I'm Adell. I love chocolate, AZ winters & sharing recipes with you! This is a place where family favorites live on, cookies meet kale and a little bit of everything in between! Welcome! read more...

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