Yep, you read that right. ONE hour, ONE bowl and you have homemade dinner rolls. Why have I never made these before?! I got this recipe from Logan’s Nana. She has the best recipes. She said she used to make these all the time and now I know why!
I have no excuse. I will definitely be making homemade rolls more often. And it is perfect to serve with soup. My kids couldn’t get enough of them!
One Hour Rolls
Easy dinner rolls done in about an hour!
Author: Adell Goff
- Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray or line with parchment paper. Set aside.
- Beat together the butter, sugars and vanilla. Slowly add the flour and mix well.
- Form the dough into 1 inch balls around each rolo (or kiss). Place on prepared cookie sheet.
- Bake for 8-10 minutes. Place on a cooling rack for 5 minutes. Makes approximately 24-30 cookies.
- Notes: When rolling the dough around the kiss. Look for the top of the kiss by lightly pressing down to find the tip. Bake it with the flat part of the kiss on the bottom.
- Soften yeast in warm water. Heat together sugar, milk, butter and salt (2 minutes in microwave) Let cool. Add yeast water to cooled milk mixture. Add flour; mix. Leave 15 minutes to rise.
- Dump the dough onto a floured surface. Knead for a few minutes.
- Pull dough with one hand and grab a piece of dough (about 3" or size of your muffin tin) between your thumb & pointer finger. Pinch off the piece and tuck under the sides to make a smooth top, forming a round ball.
- Place in greased muffin tin and cover. Let rise 15 minutes. While they are rising, pre-heat oven to 400.
- Brush the tops with butter before you bake. Bake at 400 for 10 minutes.
Notes: I like to spray my counter with cooking spray then sprinkle with flour. This makes the flour stick.Recipe source: Nana
This is how they should look in the muffin tin. Don’t worry if they are not all the exact same size. Just try to get them as even in size as you can.